Gluten Free Asheville: San-J Wheat-Free Soy in Lower Sodium and Portable Packets

Friday, May 22, 2009

San-J Wheat-Free Soy in Lower Sodium and Portable Packets

Will eating a gluten-free sushi meal be getting just a bit easier?

I recently contacted San-J to ask if their famous Organic Wheat-Free Tamari is available in those pocket sized packets that I often see in sushi boxes like those at Whole Foods and Draeger's Markets. Marketing Manager Jennifer Stoltz replied with some exciting news for sushi:

We do make a portion pack size of this product. At this time, it is only available at the San-J online store, which can be accessed by visiting www.san-j.com and go to the Where To Buy page.

I know that we are also considering selling portion packs at the retail level, but this project is still in development and it would be several months, at least before they were introduced.

I thought I would let you know that we've also recently reformulated our Asian Cooking Sauces and Salad Dressings and they have now been certified gluten free (look for the certified gluten free logo on the labels for the new versions).

Though the packets were on back-order last I checked, this is all very good news. Plus it was great to visit their site and learn that a low-sodium version of their Organic Wheat-Free Tamari is available online.

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.