Gluten Free Asheville: Restaurant Review: Havana Restaurant

Monday, July 6, 2009

Restaurant Review: Havana Restaurant

While this weekend, we went back to gluten-free fav, fine dining restaurant Carmel, we did manage to stray from what's becoming our norm the weekend prior with a trip to downtown's Havana Restaurant on the corners of Battery Park and Page.

We chose Havana's because there were open tables outdoors and it looked like a nice, relaxing setting for casual dining. I was immediately impressed by the assurance of our waitress that they could prepare gluten-free chips for me, and even more so when the delicious chips arrived!

The staff was so kind and accommodating and I had no ill reactions from my meal, which featured some combination of rice, chicken and, my favorite--plantains!

It was probably not the best meal I'll have in Asheville, but for a comfortable outdoor eatery with great chips and salsa, it sure hit the spot!

1 comment:

Anonymous said...: I just went to Havana and was excited to try a new place that would be gluten free friendly from what the last woman posted in July. Unfortunately the server was not gluten free friendly nor was she even open to it. We didn't stay because I can't afford to get sick anymore. I am very disappointed by their attitude.; September 1, 2009 at 12:01 PM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.